A Special Tuesday Evening at ICTE Santa Fe 1998...
You won't want to miss the Tuesday evening ICTE Santa Fe 1998 Dinner at the La Fonda Hotel, and a chance to sample Northern New Mexico's unique style of food, prepared with special blends of New Mexico chiles and accompanied by a wine from New Mexico wine country.
The dinner will be followed by a special event for your entertainment -- the Santa Fe Singers -- whose talented members bring an extensive background of musical talent and performing experience to this musical group -- making the evening one of the highlights of ICTE Santa Fe 1998.
If you haven't reserved your place at the conference dinner, do it now! Seating is limited!
ICTE Conference Dinner Menu
Tuesday Evening
in the
Lumpkin BallroomLa Fonda Hotel -- Santa Fe
Salad
Crisp Romaine Lettuce Topped With Goat Cheese, Chopped Red Bell Peppers, and La Fonda's Own Herb Vinaigrette
Entree
Northern New Mexico Enchiladas Filled With Cheddar and Monterey Jack Cheese
Topped With Hatch Green ChileChimayo Red Chile Available on the Table
Served With Petit Filet of Beef Cooked Medium
Accompanied by
Posole del Pueblo
Spicy Spanish Rice
New Mexico's Flour Tortillas
Dessert
Salmon Ranch-Mora Valley Raspberries in a Creamy Filling
Wrapped up in Mexican Style CrepesServed With Guatemalan Chocolate Sauce
Led by Executive Chef Maurice Zeck, La Fonda's award-winning culinary team has achieved honors throughout the hospitality industry. Chef Lane Warner, a graduate of the Culinary Institute of America and winner of the restaurant association's "Best/Best" awards; Peter Vigil, banquet chef; Amy Trujillo, who brings a Latin American perspective to the team; Carol Anglin, with over twenty years of experience in Santa Fe, in Spain, and in Israel; Bo Rivera, a native Santa Fean; and Johathan Welch -- all look forward to welcoming you to Santa Fe and the La Fonda on Tuesday evening, March 10. |
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Executive Chef Maurice Zeck (center), Peter Vigil, and Amy Trujillo of the La
Fonda culinary team. 